Browsing by Author "Can O.P."
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Combine effect of salting and thyme (Thymus Vulgaris) essential oil on shelf life of rainbow trout (Oncorhynchus mykiss) stored at 4°C
Can O.P. (2011)The following fish samples were examined: control salted samples (A), salted samples with 0.1% of thyme oil (B), (salted samples with 0.3% of thyme oil (C), and salted samples with 0.5% of thyme oil (D).The study was based ... -
Evaluation of the microbiological, chemical and sensory quality of carp processed by the sous vide method
Can O.P. (2011)This study evaluated the microbiological quality and the sensory characteristics of carp fillets processed by the sousvide method when stored at 2 and 10 °C. Four different combinations of sauced-storage were studied then ... -
Rosemary oil with decontamination of horse mackerel (Trachurus trachurus l. 1758) and detection of shelf life
This study was performed to examine the effect of decontamination with rosemary oil on the shelf life changes of the horse mackerel (Trachurus trachurus L. 1758). The samples were divided into three groups as control (C), ...